Three-quarters cup of cornmeal.
Stir to prevent lumping and cook for three-quarters of an hour very slowly. Now add one-half cup of grated cheese and stir well to blend thoroughly. Serve in saucers like a cereal. Cover with tomato sauce and finely grated cheese.
TOMATO MARMALADE
Grate the yellow rind from two medium-sized oranges, taking care to grate very lightly. Place in a small pan and add one-half cup of water. Let stand one day and then cook slowly until soft. Add this rind to the juice of
Two oranges,
One lemon.
Then place in a preserving kettle and add two quarts of stewed tomatoes, rubbed through a fine sieve.
One package of seeded raisins,
Two pieces of candied ginger cut into bits,
Four cups of sugar,