FRIED PIES
Place in a mixing bowl
Two cups of flour,
One teaspoon of salt,
Two teaspoons of baking powder.
Sift and then rub in five tablespoons of flour and work to a smooth dough with one-half cup of ice-cold water. Roll out one-quarter inch thick and spread with the mixture prepared for the pork pie. Brush the edges with water and press them firmly together. Let stand for fifteen minutes and then fry like crullers in hot fat.
YE OLDE-TYME PORK PIE
The English housewife usually uses individual pans or custard cups for this pie. Line either custard cups or individual pie plates with pastry made as follows: Place in a mixing bowl
Two cups of sifted flour,