One teaspoon of salt,
One-half teaspoon of paprika,
One tablespoon of vinegar,
Five tablespoons of water.
Beat to dissolve and add to the chili con came. Cook for five minutes and then serve.
FRIED FISH, ENGLISH STYLE
Cleanse the fish thoroughly, then wash well and drain. Roll in flour, then season and fry in hot fat until golden brown. Serve with mustard sauce.
CHOW-CHOW
Wash and cut into large pieces sufficient tomatoes to measure three pints. Place in a china bowl and add