One-half cupful chopped nuts.
Beat to thoroughly mix and then pour in a greased and floured cake pan and bake in a moderate oven for one hour.
JELLY ROLL
Cover the bottom of an oblong pan with a greased and floured paper and then pour in sponge cake mixture one-quarter of an inch deep. Spread evenly and then bake for ten minutes in a hot oven. Turn on a cloth and then trim the edges. Spread with jelly and roll tightly in a cloth. Set aside to cool and then ice with water icing.
A SMALL ANGEL CAKE
One-half cupful sugar,
One-half cupful flour,
One-half teaspoonful cream of tartar.
Sift four times and then place whites of three large eggs in a bowl and beat until they will hold their shape. Now gently cut and fold in the sugar and flour. Pour into an ungreased tube pan and bake for thirty-five minutes in a moderate oven. When baked remove and turn upside down to cool.