SPANISH STEAK
Have the butcher cut two pounds from either the round or the chuck steak and then wipe with a damp cloth. Now pat well with flour and lay on a baking dish. Place in a hot oven and baste every ten minutes, using about one cup of boiling water. Cook for twenty minutes and then add
One cup of sliced onions,
One cup of well-drained tomatoes.
Return to the oven and bake for fifteen minutes and then remove and season with salt and paprika and four tablespoons of grated cheese. Return to the oven for five minutes.
JUST A PIG'S HEAD AND SET OF FEET
Have the butcher split the head and then cleanse, removing the brain and tongue. Discard the eyes. Then wash in plenty of cold water and cleanse thoroughly. Place the head, feet and tongue in a large preserving kettle and cover with cold water and add
One and one-half cups of sliced onions,
Two carrots, cut in dice,
One and one-half cups of dried celery leaves,