No. 3
FOR FAMILY OF FOUR
| Grape-fruit Cocktail | |
| Celery | |
| Fried Smelts | Tartare Sauce |
| Cole Slaw | |
| Baked Guinea Hen | Brown Gravy |
| Spiced Preserve | |
| Baked White Potatoes | |
| Creamed Onions | |
| Lettuce | Sour Cream Dressing |
| Pumpkin Pie | Coffee |
| Nuts | Raisins |
No. 4
FOR JUST US TWO
| Grape-fruit Maraschino | |
| Panned Oysters | |
| Fillet of Halibut | Creole Sauce |
| Broiled Squab | Bacon Garnish |
| Currant Jelly | |
| Browned Sweet Potatoes | |
| Mashed Turnips | |
| Lettuce | Mayonnaise Dressing |
| Individual Mince Tarts | Coffee |
| Nuts | Raisins |
The marketing list will be as follows for Menu No. 1:
One bunch of celery containing six stalks. (It will be real economy to purchase the well-bleached celery, as this has less waste.)
Two bunches of radishes,