One fagot of soup herbs.
When the meat is tender, season with
One teaspoon of salt,
One and one-half teaspoons of paprika.
Thicken the gravy with browned flour and then add one-half cup of sour cream. Garnish with finely chopped parsley.
MENUS FOR SIX PERSONS FOR CHRISTMAS DAY
BREAKFAST
9 A.M.
| Grape-fruit | |
| Cereal and Cream | |
| Broiled Mackerel | Parsley Butter |
| Lyonnaise Potatoes | Hot Rolls |
| Coffee | |
CHRISTMAS DINNER
4 P.M.
| Clear Tomato Soup | |
| Celery | Cole Slaw |
| Tuna Fish à la Newburg | |
| Potato Balls | Sliced Cucumbers |
| Roast Turkey | |
| Game Filling | Brown Gravy |
| Cranberry Sauce | |
| Candied Sweet Potatoes | |
| Spinach | Corn |
| Lettuce | Russian Dressing |
| Individual Plum Puddings | Coffee |