PARSLEY BUTTER
Two ounces of butter,
One-half cup of finely chopped parsley,
One tablespoon of grated onion,
One tablespoon of Worcestershire sauce.
Work to a smooth mass, then spread on the fish and serve with a lemon cut in wedge-shaped pieces.
TUNA FISH A LA KING
Open a can of tuna fish and turn into a china dish. Now place in a saucepan
One and one-half cups of milk,
Four tablespoons of flour.