Mix and then place one-half cup of shortening in a frying pan and when hot, add the potatoes. Cook slowly until well browned.
TO PREPARE INDIVIDUAL PLUM PUDDINGS
Take large pudding and mould it into small ones. Set in a double boiler and heat.
FOR MENU NO. 2
Broil or bake the ham.
To grill potatoes: Cut them into thin slices and place on a baking pan. Brush with shortening and broil in the gas oven for ten minutes.
PAPRIKA POTATOES
Select medium-sized potatoes and bake. When ready to serve, split open. Place a piece of butter in each potato and dust with paprika.
Use canned asparagus for the salad.