Mix, spread over the ham and bake in a hot oven for one and one-quarter hours. Baste every ten minutes with boiling water.
NEW YEAR'S MENU
BREAKFAST
| Sliced Bananas | |
| Cereal and Cream | |
| Codfish Cakes | Tomato Sauce |
| Toast | Coffee |
DINNER
| Barley Broth with Vegetables | |
| Lamb Cutlets, Mentone | |
| Mashed Potatoes | Mashed Turnips |
| Celery Salad | |
| Raisin Pie | Coffee |
SUPPER
| Radishes | Celery |
| Salmon à la King | |
| Potato Cakes | |
| Coleslaw | |
| Chocolate Cake | Tea |