One cup of syrup,
Three-quarters of a cup of water,
Six tablespoons of cornstarch.
Dissolve the starch in the water before adding to the syrup and raisins, then bring to a boil. Cook slowly for five minutes and then cool and use for the pie. When ready to place in the pie add
One tablespoon of lemon juice,
Grated rind of one-quarter lemon.
TOMATO SAUCE
Place one-half can of tomato soup in a saucepan and add
One-half cup of water,