One teaspoon of grated onion,
One and one-half teaspoons of salt,
One-half teaspoon of white pepper.
Let simmer slowly for a few minutes. Serve with old-fashioned water crackers.
ROAST BEEF YORKSHIRE PUDDING
Select a fancy prime cut from a young steer and have the butcher cut off the chine and trim for roasting. Place in a baking pan without seasoning. Place in lowest part of the broiling oven. Cook, allowing fifteen minutes to the pound. Turn the meat every fifteen minutes and baste with its own fat.
Cooking the meat before the flame gives it the flavor and appearance of the old-time open-fire roasting.
About twenty minutes before serving the meal, place one-half cup of the drippings from the roasting pan in a baking pan and place in the oven to heat. While heating, prepare the pudding. Place in a bowl
Two and one-half cups of milk,
Two eggs.