One-half cup of white vinegar,
Five tablespoons of cornstarch.
Stir to dissolve the starch and then bring to a boil and cook for five minutes. Add
One-half cup of sour cream,
One and one-half teaspoons of salt,
One teaspoon of white pepper,
One small glass of grated horseradish.
Heat, stirring frequently, to the boiling point.
BEET AND CABBAGE SALAD
Shred fine one small head of cabbage. Place in salt water to crisp for one hour. Now drain. Turn on a cloth to dry. Place in a bowl and add