Eight green peppers, cut in small pieces,
One small head of cabbage, shredded fine,
One ounce of mustard seed.
Equal parts of vinegar and water to cover. Bring to a boil and cook for thirty-five minutes. Now place in a bowl
One cup of flour,
One-half cup of yellow mustard,
One-half cup of salt,
One-half cup of sugar,
One ounce of paprika,
Two cups of vinegar.