"Did I understand you to say Uncle Tony was from Lawsonville?"
"Egzactly! Do you know the place?"
"Why, it's my native town," said Dudley.
"Whut!" exclaimed Rogers. "Shake agin, suh," striding over to Dudley, who also had risen. "Then you're jes' lak my own kin frum this time on. Frum Lawsonville!" he repeated, a tear on each swarthy cheek as he grasped the young man's hand.
"Say," he continued eagerly, after a moment's silence, "is the ole forge whut stood at the crossroads, jes' on the aidge o' the town, still thar? And the little brown house jes' behind it with the big mulberry-tree in the yard? That's whar I wuz borned, an' many's the hoss I've shod at the ole forge.—Tommy." addressing the little boy who was passing the door of the room, "run to the spring-house branch an' fotch some mint, an' then a gourd o' watah. We'll celebrate with a toddy, I reckon, suh," he said to Dudley, as he went to the cupboard for a glass, sugar, and a demijohn of whiskey. "Tell me, is ole Jeems Little still livin'? He usetah keep the red tavern in the middle uv the town. An' say, whut's become o' Si Johnson an' Mack Truman? We wuz boys together, an' many's the game we've—Good Lawd!" he broke off joyfully as he mixed the toddy, "I hain't been so happy sence the day I wuz convarted an' chased the devil outen the persimmon-tree!"
Presently the family and their guest were seated at the supper table bedecked in all the splendor of the "boughten cloth" and "blue chaney" dishes, and loaded with corn dodgers, roasted potatoes, bacon, hominy, pickled cabbage leaves and honey. Just as the others were taking their places, Henry Rogers entered, and, after bashfully greeting the stranger, took his place at the table. He was a tall, raw-boned, sandy-haired lad of seventeen, with stooping shoulders, slouching figure, big feet and toilworn hands. His large-featured, freckled face was kept from commonplaceness by its frank gray eyes, broad brow, firm chin and refined mouth.
"Try an' mek out yer suppah, suh," Mrs. Rogers urged as she handed Dudley a cup of steaming coffee. "I'm feared thar ain't much fittin' to eat. Ef we'd knowed in time, we might hev killed a shoat."
"Try some o' this middlin'," chimed in Rogers on the other side, passing the dish. "Tilt up the plattah an' git some gravy; it's better'n the meat. Wish 'twuz time fur 'possum. My mouth fa'rly watahs fur a taste o' possum meat. 'Tain't jes' a fashionable dish now, I reckon," he continued, reaching out for a potato; "Susan heah kindah turns up her nose et 'possum, an' I reckon Mar'm Gilcrest would die away et the sight uv 'possum meat on her table, but——"
The mention of Mrs. Gilcrest acted as a challenge to Mrs. Rogers. "Jane Gilcrest's a fine somebody to turn up her nose et 'possum! A purty mess her table'd be, fur all its silver spoons an' fine chaney, ef she hed the settin' uv it.—Tommy, don't spill thet gravy on the tablechoth. I'll send you'n' Buddy to the kitchen ef you can't eat lak white folks!—She puffs herse'f on bein' a Temple, an' claims they wuz uv the bluest blood in Virginny. Frum the way she spouts 'bout her generalgies, her fambly tree must be ez fine an' big ez thet ole elm down thah by the spring-house; but be thet ez it may, she's a pore limb offen any fambly tree, with her sheftless ways.—Rache, fotch in some moah hom'ny.—Gilcrest's got the finest house in these parts, and——"
"Yes," interrupted her husband, "the logs is weathahboa'ded an' the walls plarstahed, an' thah's big porches with pillahs an' lots o' fine fixin's 'roun' the cornish. The weathahboa'din' an' shingles an' door an' windah frames wuz brung frum Pittsburg to Limestone on flatboats, an' wagoned through frum thah. Sam Carr did the wag'nin'! 'Twuz a big undahtakin', but he made money on it."