MIDDLE-CLASS COOKERY BOOK, The. Compiled for the Manchester School of Cookery. Pott 8vo. 1s. 6d.
TEGETMEIER (W. B.).—Household Management and Cookery. Pott 8vo. 1s.
WRIGHT (Miss Guthrie).—The School Cookery-Book. Pott 8vo. 1s.
Nursing.
CRAVEN (Mrs. Dacre).—A Guide to District Nurses. Cr. 8vo. 2s. 6d.
FOTHERGILL (Dr. J. M.).—Food for the Invalid, the Convalescent, the Dyspeptic, and the Gouty. Cr. 8vo. 3s. 6d.
JEX-BLAKE (Dr. Sophia).—The Care of Infants. Pott 8vo. 1s.
RATHBONE (Wm.).—The History and Progress of District Nursing, from 1859 to the Present Date. Cr. 8vo. 2s. 6d.
RECOLLECTIONS OF A NURSE. By E. D. Cr. 8vo. 2s.
STEPHEN (Caroline E.).—The Service of the Poor. Cr. 8vo. 6s. 6d.