Those were days of slow travel in the South. The roads were literally blockaded with chartered cars, which contained the household goods of refugees who had fled from the wrath and vandalism of the enemy, and not unfrequently refugees themselves inhabited cars that seemed in fearful proximity to danger. Ample opportunity of observation on either side was furnished by this slow travel, and never did the fine, arable lands bordering the Western & Atlantic road from the Chattahoochee river to Dalton give greater promise of cereals, and trees in large variety were literally abloom with embryo fruit. Alas! that such a land should be destined to fall into the hands of despoilers.
At Dalton I went immediately to the agent at the depot, whom I found to be my old friend, John Reynolds, for the purpose of getting information regarding boarding houses. He told me his wife was in that line and would accommodate me, and, to render the application more easy, he gave me a note of introduction to her.
A beautiful, well-furnished room was given me, and a luscious supper possessed exhilarating properties.
In the meantime, Mr. Reynolds had, at my request, notified my brother, whom he knew, of my presence in his house, and I awaited his coming anxiously; but I was disappointed. A soldier’s time is not his own, even in seasons of tranquility, and he was on duty and could not come then, but he assured me on a small scrap of paper, torn from his note-book, that he would come as soon as he could get off “tomorrow morning.”
The waiting seemed very long, and yet it had its ending. The night was succeeded by a typical April day, replete with sunshine and shower, and the hopes and fears of a people struggling for right over wrong.
At length the cheery voice of him, who always had a pleasant word for every one, greeted me, and I hastened to meet him. That we might be quiet and undisturbed, I conducted him to my room, and a long and pleasant conversation ensued. I wish I had time and space to recapitulate the conversation; for its every word and intonation are preserved in the archives of memory, and will enter the grand eternities with me as free from discord as when first uttered. Our mother’s failing health gave him concern, but his firm reliance in Him who doeth all things well, quieted his sad forebodings and led the way to pleasanter themes.
He loved to dwell upon the quaint and innocent peculiarities of his younger sister, and, as for his older one, it was very evident that he regarded her fully strong enough to “tote her own skillet,” and “paddle her own canoe.” A rap upon the door indicated that some one wished to see either one or the other of us. I responded, and was met by a negro boy bearing a huge waiter, evidently well-filled, and covered over with a snow-white cloth. The aroma from that waiter would have made a mummy smile. I had it put upon a table, and then I removed the cover, and saw with gratification the squab pie which I had ordered for dear Thomie, and a greater gratification awaited me, i. e., seeing him eat it with a relish. Nor was the pie the only luxury in that waiter. Fresh butter and buttermilk, and a pone of good corn bread, etc., etc., supplemented by baked apples and cream and sugar.
“Come, dear Thomie, and let us eat together once more,” was my invitation to that dinner, and radiant with thanks he took the seat I offered him. I did not have the Christian courage to ask him to invoke a blessing upon this excellent food, but I saw that one was asked in silence, nevertheless, and I am sure that an invocation went up from my own heart none the less sincere.
“Sister, I appreciate this compliment,” he said.
“I could do nothing that would compliment you, Thomie,” I answered, and added, “I hope you will enjoy your dinner as a love offering from me.”