Coffee creamed with Carnation has a rich color and delightful flavor. Carnation gives to cocoa that delicious creaminess and richness so much desired and adds to its food value.
COCOA
3 tbsp. cocoa (For children 2 tbsp. cocoa)
2 tbsp. sugar
½ cup hot water
1½ cups Carnation Milk
1½ cups water
¼ tsp. vanilla
Few grains salt
Mix cocoa, sugar, and salt and add the hot water; cook over a low fire about 10 minutes. Add the Carnation which has been scalded with the water; cook mixture in a double boiler for 10 minutes; add the vanilla. Whisk with a Dover egg beater just before serving. Place a marshmallow in the cup and pour over it the hot cocoa.