My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

Add 3 tbsp. chopped pimiento to 1 cup of white sauce No. 2. Serve hot with vegetables or fish.

EGG SAUCE

Add 1 chopped hard cooked egg, 1 tbsp. chopped parsley, and ¼ tsp. celery salt to 1 cup of white sauce No. 2. Serve hot with vegetables or fish.

CAPER SAUCE

½ cup Carnation Milk

½ cup water

2 tbsp. butter

2 tbsp. flour

1 small onion

½ tsp. salt