Shred the dried beef, cover with hot water, let stand 10 minutes, then drain. Make a white sauce of the butter, flour, seasonings, and Carnation diluted with ¾ cup water. Add the chipped beef and serve on toast points or with mashed or baked potatoes. Serves 4.
CHICKEN A LA KING
2 tbsp. butter or chicken fat
¼ green pepper, shredded
¾ cup mushrooms, chopped
3 tbsp. flour
¼ pimiento, shredded
1 cup chicken broth
1 cup Carnation Milk
Salt and pepper