2¼ tbsp. flour
Pepper
½ tsp. salt
¾ cup Carnation
¾ cup water
Soak the sweet breads in cold water for an hour. Cook until tender (about 20 minutes) in boiling water to which ½ tsp. salt and 1 tbsp. vinegar or lemon juice have been added. When tender plunge into cold water to harden. Remove membranes and cut or break into small pieces. Add the peas. Make a white sauce of the butter, flour, seasonings, and Carnation diluted with ¾ cup water. Add sweet breads and peas, reheat and serve in patty cases or on toast points. Diced chicken or mushrooms may be added, if desired. Serves 6.
CARNATION VEAL BIRDS
1½ lbs. veal steak (¼ inch thick)
3 slices bacon
½ small onion