½ tsp. pepper
2 tbsp. Carnation Milk
2 tbsp. water
1 egg white
2 tbsp. grated cheese
Bake potatoes in a hot oven for 45 minutes or until soft. Remove from oven and cut off the top third of each; then scoop out insides. Mash potatoes, add seasoning, and then the Carnation and water heated together; beat well; add egg white well beaten. Refill potato shell; sprinkle top with grated cheese and put into a hot oven to brown. Serve at once. Serves 6.
BAKED CAULIFLOWER
1 medium cauliflower
1 cup white sauce No. 2 (see recipe [page 7])
⅓ cup bread crumbs stirred in