If desired, the inside of the tomato may be scooped out and the cup sprinkled with salt. Then invert and chill; when ready to serve add a chicken filling made by combining 1 cup chopped chicken, ½ cup diced celery, and ⅓ cup nuts with mayonnaise. Or a vegetable filling may be made by combining diced tomato, ¾ cup of diced celery, ⅓ cup nuts, and ½ cup chopped olives or sweet pickles with mayonnaise. Serves 6.
STUFFED CELERY
6 stalks celery
⅔ cup cream cheese
2 tbsp. Carnation Milk
¼ tsp. salt
1 tsp. onion juice
Paprika
Mayonnaise
1 tsp. chopped green pepper