¼ cup Carnation Milk
½ cup water
⅓ cup chopped raisins
2 tbsp. chopped citron
⅓ tsp. cinnamon
2 tbsp. sugar
Sift the first four ingredients, rub or cut in the shortening. Add Carnation diluted with the water and mix to soft dough. Toss on slightly floured board, pat or roll to ¼ inch thickness, sprinkle with raisins, citron, cinnamon, and sugar. Roll like a jelly roll. Cut off pieces ¾ inch in thickness and place on a greased tin. Bake in a hot oven (450°F) for 10 to 15 minutes.
SCONES
2 cups pastry flour
4 tsp. baking powder