Measure flour after sifting once. Resift with baking powder and salt. Dilute Carnation with the water. Cream fat and sugar thoroughly. Add unbeaten egg whites and beat until mixture is very light. Add flour and milk alternately, beginning and ending with flour. Add flavoring. Bake in a moderate (375°F) oven.
CARAMEL NUT CAKE
1½ cups pastry flour
2 tsp. baking powder
¼ tsp. salt
¼ cup Carnation Milk
¼ cup water
⅓ cup shortening
1 cup brown sugar
2 eggs