2 tbsp. water
¼ cup fat
1 cup sugar
2 eggs
2 squares chocolate
1 tsp. vanilla
⅓ cup nuts
Mix as for Devil’s Food Cake ([page 17]). Pour ½ inch deep into a cake pan that has been well oiled and dusted with a thin film of flour. Bake in a moderate (375°F) oven. Ice with Fudge Icing ([page 26]). Cut in squares.
CARNATION IS PURE MILK, DOUBLE RICH