1 cup Carnation Milk
1½ squares unsweetened chocolate
1 egg
1 tsp. vanilla
Combine cornstarch, sugar, and salt, mixing thoroughly. Mix with ⅓ cup cold water and add slowly to 1 cup of Carnation which has been diluted and scalded with 1 cup of water. Cook over hot water for 15 minutes, stirring constantly until thickened. Melt chocolate and add to cooked mixture; then add to the well beaten egg and cook 2 minutes longer. Remove from fire, add flavoring and chill. Serves 5.
COCOANUT BLANC MANGE
¼ cup cornstarch
¼ cup sugar
½ tsp. salt
1 cup water