2 cups hot water
2 cups stale bread crumbs
2 eggs
¼ tsp. salt
1 tsp. vanilla
Melt the chocolate; add the sugar and 1 cup of Carnation diluted with 1 cup of water; cook until the mixture is smooth. Soak crumbs for 20 minutes in 1 cup of Carnation diluted with 1 cup of water; then combine with chocolate mixture. Add slightly beaten eggs, salt, and flavoring. Pour into a greased baking dish, set in a pan of hot water, and bake in a slow (300°F) oven for 1 hour. Serves 8.
LEMON RICE CREAM
½ cup rice
½ cup sugar
½ tsp. salt