½ cup sugar
1½ cups Carnation Milk
1½ cups water
1 cup crushed pineapple
2 eggs
½ tsp. salt
Wash rice and soak in cold water for an hour. Drain; put into double boiler; add Carnation diluted with 1½ cups water; add salt and cook until rice is soft. Add sugar, egg yolks slightly beaten, and grated pineapple. Fold in the stiffly beaten egg whites, pour into a buttered baking dish and bake for about 30 minutes in a slow (300°F) oven.
DATE TAPIOCA CREAM
⅓ cup tapioca
Few grains salt