2 small eggs
2 cups Carnation Milk
2 cups water
1 cup light brown sugar
½ cup nut meats
1 tsp. vanilla
Heat the Carnation and water together. Add tapioca, salt, and sugar to hot milk. Cook in a double boiler for 25 minutes, or until tapioca is transparent. Pour into well beaten eggs, return to double boiler and continue cooking for 2 minutes longer. Add vanilla and nuts. Chill. Serves 8.
CARNATION MAKES DELICIOUS DESSERTS
Gelatine Desserts
In making the following desserts be sure to chill the Carnation Milk thoroughly before whipping.