1¼ tbsp. gelatine
¼ cup cold water
1 cup Carnation Milk
1 cup grated pineapple and juice
⅛ tsp. salt
3 tbsp. lemon juice
½ cup sugar
Soak gelatine in cold water for 5 minutes. Heat pineapple, sugar and salt; add the soaked gelatine and lemon juice. Set in a pan of cold water to cool. Whip the Carnation which has been chilled for a couple of hours; as soon as the pineapple mixture begins to thicken add it to the whipped Carnation. Pour into a mold and chill. Serves 5.
PRUNE CREAM
1 cup chopped cooked prunes