½ tbsp. gelatine
1 cup of sugar
1 cup grated pineapple
Heat one cup of Carnation; soak the gelatine in 1 tbsp. cold milk, and add to the hot milk; stir until dissolved. Strain the pineapple, using only the dry grated fruit. Add the remaining milk, pineapple, and sugar, to the gelatine mixture. Stir until everything is well blended. Chill and freeze, using 1 part of salt to 5 parts of ice. Serves 10.
CHOCOLATE ICE CREAM
1 cup sugar
Few grains salt
4 cups of Carnation Milk
2 sqs. of bitter chocolate
3 eggs