1 cup Carnation Milk

1 cup water

Drain and measure liquid from peas and add enough water to make 2 cups of liquid. Add peas, onion, sugar, salt, and pepper and simmer for 15 minutes. Rub through a sieve. Make a white sauce of butter, flour, and Carnation diluted with water. Add paprika. Combine pea mixture and white sauce and serve while hot. Serves 6.

CREAM OF POTATO SOUP

3 medium sized potatoes

2 slices onion

2 tbsp. butter

2 tbsp. flour

1½ tsp. salt

⅛ tsp. pepper