½ tsp. vanilla
1 tbsp. corn syrup
Melt butter and shaved chocolate; add sugar, corn syrup, and Carnation diluted with water. Cook until mixture forms a soft ball in cold water. Cool, add vanilla, and beat until creamy. Spread on the cake.
UNCOOKED CHOCOLATE ICING
2 tbsp. chocolate
2 tbsp. Carnation Milk
½ tsp. vanilla
1 cup powdered sugar
Melt chocolate, add Carnation, vanilla, and sugar and mix thoroughly. Spread on the cake.