But I must not forget to tell you of my going around the ship, with the commodore, when he was "inspecting" it. Grandma was not well enough to go, but grandpa and I went. How I wish you could have peeped with me into all the cupboards and utensils, and have seen how neat every thing was,—the dishes were so white, the glasses so clear, and the tins so bright! The commodore rubbed his fingers inside of a kettle, and if they were the least bit soiled, it would have to be done over again. On one shelf was a great pile of loaves of bread. We went into the slaughter-room, to see the butcher's establishment; it was as clean and sweet as a kitchen. The little lamb, three days old, was brought out for my amusement, and doubtless pleased its mamma very much by showing off, and saying "baa," like a dutiful child! What a funny party we were, the portly commodore with your small aunty leaning on his arm, he sliding through narrow doors sideways, pulling me after him; then tall grandpa, and our little thin surgeon following in his train! I asked the head steward to tell me how much he cooked every day for all on board. We had about five hundred passengers, beside officers and crew. He told me fifty gallons of soup, fifty pounds of mutton, ninety pounds of pork, four hundred and seventy-five pounds of beef, sixteen pounds of ham, twenty-four chickens, ten turkeys, eight hundred pounds of potatoes, two barrels of flour, making two hundred and twenty-five loaves of bread, fifty pies, forty-five pounds of butter, five pounds of lard, five pounds of cheese, and ten gallons of milk. Just think what a great boarding-house our steamer was!

On the 7th of February, we entered the "Golden Gate" of California, and about four o'clock were at the wharf at San Francisco.

"The Golden Gate!" said wee Alice, in astonishment, "They don't really have a golden gate; do they?"

We all laughed at the little one's earnestness, and then I told her it was only a narrow entrance to San Francisco Bay, perhaps a mile wide between the headlands.

"Well, what do they call it so for?" said she.

I suppose because a great many who went to California thought they would get a great deal of gold, and as they all went through that narrow entrance, it was called the Golden Gate.

"Supper, supper," here cried grandma. "Don't you hear the bell?" and again it sounded its merry summons to tea.


V.
San Francisco.