Table set for Serving on the Table.
PRACTICAL COOKING
AND
DINNER GIVING.
A TREATISE CONTAINING
PRACTICAL INSTRUCTIONS IN COOKING; IN THE COMBINATION
AND SERVING OF DISHES; AND
IN THE FASHIONABLE MODES OF ENTERTAINING
AT BREAKFAST,
LUNCH, AND DINNER.
By MRS. MARY F. HENDERSON.
ILLUSTRATED.
NEW YORK:
HARPER & BROTHERS, PUBLISHERS,
FRANKLIN SQUARE.
1877.