I consider the table ornaments in silver much less attractive than those in fancy ware. There are lovely maidens in bisque, reclining, while they hold painted oval dishes for a jelly, a Bavarian cream, or for flowers or fruit; cherub boys in majolica, tugging away with wheelbarrows, which should be loaded with flowers; antique water-jugs; cheese-plates in Venetian glass; clusters of lilies from mirror bases to hold flowers or bonbons; tripods of dolphins, with great pink mouths, to hold salt and pepper.

If a lady, with tastes to cultivate in her family, can afford elegancies in dress, let her retrench in that, and bid farewell to all her ugly and insipid white china; let wedding presents consist more of these ornaments (which may serve to decorate any room), and less of silver salt-cellars, pepper-stands, and pickle-forks.

Senator Sumner was a lover of the ceramic art. His table presented a delightful study to the connoisseur, with its different courses of plates, all different and recherché in design. Nothing aroused this inimitable host at a dinner party from his literary labors more effectually than a special announcement to him by Marley of the arrival from Europe of a new set of quaint and elegant specimens of China ware. He would repair to New York on the next train.

15th. I will close these suggestions by copying from an English book a practical drill exercise for serving at table. The dishes are served from the side-table.

“Let us suppose a table laid for eight persons, dressed in its best; as attendants, only two persons—a butler and a footman, or one of these, with a page or neat waiting-maid; and let us suppose some one stationed outside the door in the butler’s pantry to do nothing but fetch up, or hand, or carry off dishes, one by one:

While guests are being seated, person from outside brings up soup;
Footman receives soup at door;
Butler serves it out;
Footman hands it;
Both change plates.
Footman takes out soup, and receives fish at door; while butler hands wine;
Butler serves out fish;
Footman hands it (plate in one hand, and sauce in the other);
Both change plates.
Footman brings in entrée, while butler hands wine;
Butler hands entrée;
Footman hands vegetables;
Both change plates,
Etc., etc.

“The carving of the joint seems the only difficulty. However, it will not take long for an expert carver to cut eight pieces.”


THE DINNER PARTY.

It is very essential, in giving a dinner party, to know precisely how many guests one is to entertain. It is a serious inconvenience to have any doubt on this subject. Consequently, it is well to send an invitation, which may be in the following form: