“To think of all she knows,” said the aunt, regarding her with a tearful eye. Whereat Norah laughed.
“Oh, I could tell you lots of homely things,” she said. “How we always boiled bones for soup at least four times before we looked on them as used up; and how we worked up sheep's heads into the most wonderful chicken galantines; and—but would you mind if I ate some walnut cake instead? It's making me tremble even to look at it.”
After which Jean Yorke and the russet-brown waitresses vied in plying the new-comers with the most elaborate cakes, until even Jim and Wally begged for mercy.
“You ought to remember we're not used to these things,” Wally protested, waving away a strange erection of cream, icing and wafery pastry. “If I ate that it would go to my head, and I'd have to be removed in an ambulance. And the awful part of it is—I want to eat it. Take it out of my sight, Jean, or I'll yield, and the consequences will be awful.”
“But it is too dreadful to think of all you poor souls have gone through,” said an aunt soulfully. “How little we in Australia know of what war means!”
“But if it comes to that, how little we knew!” Norah exclaimed, “Why, there we were, only a few miles from the fighting—you could hear the guns on a still day, when a big action was going on; and except for the people who came directly in the way of air raids, England knew little or nothing of war: I mean, war as the people of Belgium and Northern France knew it. The worst we had to admit was that we didn't get everything we liked to eat, and that was a joke compared to what we might have had. Hardly anyone in England went cold or hungry through the war, and so I don't think we knew much about it either.” She broke off blushing furiously, to find every one listening to her. “I didn't mean to make a speech.”
“It's quite true, though,” said her father, “even if you did make a speech about it. There were privations in some cases, no doubt—invalids sometimes suffered, or men used to a heavy meat diet, whose wives had not knowledge—or fuel—enough to cook substitutes properly. On the other hand, there was no unemployment, and the poor were better fed than they had ever been, since every one could make good wages at munitions. The death rate among civilians was very much lower than usual. People learned to eat less, and not to waste—and the pre-war waste in England was terrific. And I say—and I think we all say—that anyone who grumbles about 'privations' in England deserves to know what real war means—as the women of Belgium know it.”
He stopped, and Norah regarded him with great pride, since his remarks were usually strictly limited to the fewest possible words.
“Well, it's rather refreshing to hear you talk,” remarked another squatter. “A good many people have come back telling most pathetic tales of all they had to endure. I suppose, though, that some were worse off than you?”
“Oh, certainly,” David Linton said. “We knew one Australian, an officer's wife, who was stranded in a remote corner of South Wales with two servants and two babies; it was just at the time of greatest scarcity before compulsory rationing began, when most of the food coming in was kept in the big towns and the Midlands. That woman could certainly get milk for her youngsters; but for three months the only foods she and her maids were sure of getting were war bread, potatoes, haricot beans and salt herrings. She was a good way from the nearest town, and there was deep snow most of the time. There was no carting out to her place, and by the time she could get into the town most of the food shops would be empty.”