Enamel Saucepans.
Wash them thoroughly in hot water with soda in it, using soap if necessary. If anything has been burnt in the saucepan, boil strong soda and water in it before cleaning it, and rub it well with sand. Rinse and dry thoroughly.
Anglo-American Saucepans.
Clean like enamel saucepans. They should be kept perfectly clean inside and out.
Tin Saucepans.
Clean these like iron saucepans.
Dish Covers and Jelly Moulds.
Wash with soap and water and dry thoroughly. Powder some whiting, and mix with a little cold water; brush the mixture over the covers and moulds; when dry, rub off with a plate brush or soft cloth or leather.