Pile on a hot dish, and serve, if possible, with a nice gravy poured round them.
Rissoles.
- Ingredients—Some boiled potatoes.
- Cold meat.
- A little butter.
- 2 eggs.
- Bread-crumbs.
- Pepper and salt.
Method.—Take equal quantities of boiled potatoes and cold meat.
Mash the potatoes with butter, and add the meat finely minced.
Mix this thoroughly with a beaten egg, adding pepper and salt to taste.
Form into balls or egg shapes.
Egg and bread-crumb them, and fry them in hot fat (see [French Frying]).
Dish on a folded napkin, and garnish with fried parsley.