Then make the butter quite hot in a stewpan.
Fry the sweetbreads in it until nicely browned.
Remove them and fry the flour; then pour in the stock, and stir, and cook well; add the catsup, wine, and lemon juice.
Dish the sweetbreads on a border of mashed potatoes, and pour the same over them.
Put a garnish of nicely cooked green peas in the middle.
Minced Sweetbread.
- Ingredients—The remains of dressed sweetbreads.
- 2 or 3 mushrooms.
- Enough stock to moisten nicely.
- 1 teaspoonful of flour.
- A slice of cooked ham.
- A few drops of lemon juice.
- 1 oz. of butter.
- Pepper and salt.
Method.—Mince the sweetbreads, mushrooms, and ham.
Melt the butter in a stewpan, and fry the mushrooms in it.
Put in the flour, and mix it smoothly with the butter.