Drain them on kitchen paper, and dish on a folded napkin.
Garnish with fried parsley and cut lemon.
Béchamel, lobster, shrimp, Italian, Genoise, or any other suitable sauce, may be served with them.
Whiting à l'Italienne.
- Ingredients—Whiting.
- Lemon-juice.
- Pepper and salt.
- A little butter.
- Italian sauce.
Method.—Skin and fillet the whiting.
Lay the fillets on a well-buttered baking-sheet.
Sprinkle with lemon-juice, pepper and salt, and cover them with buttered paper.
Cook them in a moderate oven, from seven to ten minutes.
Dish in a circle, and pour Italian sauce over.