- Ingredients—1 lb. of flour.
- ½ lb. of butter, lard, or dripping.
- Salt.
- Cold water.
Method.—Break the fat into the flour in pieces.
Add a pinch of salt.
Mix with a little cold water.
Turn on to a board.
Roll and fold four times.
Flaky Bread Crust.
- Ingredients—1 lb. of bread dough.
- Some butter, lard, or dripping.
Method.—Roll out the dough very thin, and spread with the fat.
Fold in two.