Veal-and-Ham Pie.
- Ingredients—1 lb. of veal cutlet.
- ½ lb. of ham.
- 4 hard-boiled eggs.
- 1 dessertspoonful of chopped parsley.
- 1 lemon.
- Pepper and salt.
- Some puff, flaky, or other pastry, made with 1 lb. of flour.
Method.—Roll out the paste, and prepare the dish as for beef-steak pie.
Cut the veal and ham into neat pieces.
Season them well, and sprinkle them with the parsley and lemon juice.
Put them into the pie-dish with the eggs cut in halves.
Pour in the water.
Cover with paste, and decorate like a beef-steak pie.
Bake for about two hours.