Beat the white of egg, mix it with the castor sugar, and spread it over the cakes.
Sprinkle them well with almonds, blanched and chopped.
Put them in a moderate oven to take a pale fawn colour.
Cheese Cakes.
- Ingredients—Some remains of puff pastry.
- 2 oz. of sugar.
- 2 oz. of butter.
- 1 lemon.
- Half a sponge cake.
- 1 whole egg and 1 yolk.
Method.—Cream the butter in a basin.
Add to it the castor sugar.
Beat well together, adding one by one the yolks of the eggs.
Then mix in the grated lemon peel, and the lemon juice and the sponge cake, rubbed through a wire sieve.
Lastly, stir in lightly half the white of the egg, beaten to a stiff froth.