Decorate the edges with a fork or spoon.
Put the turnovers on a greased baking-sheet, and bake in a quick oven for fifteen minutes.
Petit Choux.
- Ingredients—5 oz. of flour.
- 2 oz. of butter.
- 3 oz. of castor sugar.
- 3 whole eggs.
- ½ pint of water.
Method.—Rub the flour through a sieve.
Put the butter and water on to boil.
When boiling, stir in the flour and sugar.
Beat well over the fire, until the mixture leaves the sides of the saucepan, then remove the saucepan from the fire and beat in three eggs.
Shape like eggs, with two dessertspoons and a knife dipped in hot water.
Lay the pastry on a greased baking-sheet, and bake in a moderate oven for one hour.