Method.—Put the crumbs in a basin, with the sugar.
Add the grated rind of one orange, and the juice of the two.
Beat in the yolks of the three eggs, and add the milk or cream.
Whip the white of one egg to a stiff froth, stir in lightly.
Line a pie-dish with a little good pastry; pour the mixture in.
Bake until set, and of a light brown colour.
Welcome-Guest Pudding.
- Ingredients—¼ lb. of suet.
- ¼ lb. of sugar.
- ¼ lb. of cake-crumbs, or ratafias, rubbed through a sieve.
- ¼ lb. of bread-crumbs.
- The rind and juice of one lemon.
- 3 eggs, well beaten.
Method.—Put all the dry ingredients into a basin.
Add the lemon rind and juice, and mix with the eggs.