Roast Turkey.
- Ingredients—1 turkey.
- Some veal forcemeat (omitting the suet).
- 1 lb. of gravy beef.
- 3 pints of water.
- 1 onion.
- 2 oz. of flour.
Method.—Place the forcemeat inside the turkey, and truss it nicely.
Roast it from one and a half to two and a half hours.
Make the gravy by simmering the giblets and beef in the water with the onion for three hours.
Thicken the gravy with the flour, and pour a little round the turkey.
Serve the rest in a tureen.
Place some fried or baked sausages round the turkey, and serve with bread sauce.