Put it, again, into a cool oven, until the whites are set.
This pudding may be served either hot or cold.
Apple Pudding.
- Ingredients—1 lb. of flour.
- 6 or 8 oz. of suet.
- A pinch of salt.
- 1 teaspoonful of baking powder.
- Some apples.
- 3 tablespoonfuls or more of moist sugar.
- The grated rind of a small lemon.
- 2 or 3 cloves.
Method.—Prepare the paste, and line a basin as for beef-steak pudding.
Put in the apples, which should be pared and cored, and sprinkle in the sugar and lemon rind.
Put on the cover of paste, and tie over it a well-scalded and floured cloth.
Boil for one hour, or longer: the length of time will depend on the fruit used.
Any fresh fruit may be substituted for the apple.