Add sugar, grated lemon-rind, and juice.
Mix the pudding with the two eggs, well beaten, and a very little milk.
Boil it for one hour and a half.
This pudding may be served with a [wine] or [sweet sauce] (see Sauces).
Marmalade Pudding.
- Ingredients—½ lb. of flour.
- ½ lb. of bread-crumbs.
- ½ lb. of finely-chopped suet.
- ½ lb. of moist sugar.
- ½ lb. of marmalade.
- 2 eggs.
- The grated rind of a lemon.
Method.—Put the flour, bread-crumbs, suet, sugar, and lemon rind into a basin.
Mix with the marmalade and two eggs, well beaten, and, if necessary, a little milk.
Put it into a well-greased pudding-basin, and tie over it a scalded and floured cloth.
Boil it for five hours.